Spring-Vibe Multi-Cultural Wedding

Susan and Josh, high school sweethearts, had an epic wedding that combined both their family traditions into a full day of celebration. The day started with a traditional Vietnamese Tea Ceremony under a gazebo in Susan’s parent’s backyard. Susan wore a beautiful red Ao Dai while her bridesmaids wore yellow. After the ceremony, a Vietnamese lunch was served complete with a whole roasted pig! Susan then changed into her white wedding gown and beautiful jewel-studded heels to meet Josh for a first look and portraits.

That afternoon, more friends and family gathered at Noah’s Event Center for a traditional American wedding ceremony. Susan walked down the aisle with a bouquet that dripped greenery as guests looked on. Her father’s tie held an adorable secret detail from Susan – on the back was Susan and John’s wedding date, along with the words “Dad, I loved you first. Love Susan” Our hearts just melted!

For the reception, everyone headed inside for a 10-course meal! Guests dined under hanging lights and flowers, and Susan and John enjoyed their first meal as husband and wife at a gorgeous sweetheart table. After dinner, Susan changed into yet another beautiful gown to dance the night away with her prince. The two ended the night with a magical sparkler exit in front of the venue. See the photos from their big day below!


Participating Vendors:
Getting Ready Location: Homewood Suites by Hilton, Lake Mary
Venue: Noah’s Event Venue
Wedding Planner: Events by 7, Inc.
Photographer, Videographer, Photo Booth:  Cricket’s Photo and Cinema
Florist: Lee Forrest Design
Cake: Sofelle Cake Artistry
Tuxedo and Men’s Attire: BLACK By Vera Wang
Dress: Essence of Australia from Modern Bridal Shop
Makeup Artist: Faces by Shannon
Caterer: Hao Wah Catering
DJ: Junction 88 Productions
Officiant: Kathy King
Bridesmaid Dresses: Kennedy Blue
Groomsman Attire: Men’s Warehouse

Articles You May Also Like: